Comments on: So, here goes…

By: Snowgoose 2008: a year in review | snowgoose

Snowgoose 2008: a year in review | snowgoose — Thu, 04 Dec 2008 08:17:40 +0000

[...] “wow!”. I don’t need to expand on how this medium has changed my life… I did that in my 1st post on this [...]

By: Gino Cosme

Gino Cosme — Thu, 20 Nov 2008 10:45:28 +0000

Hey Heidi. Nice going! Your blog looks great and I look forward to seeing your content evolve!

By: Darren Gorton

Darren Gorton — Thu, 13 Nov 2008 12:23:36 +0000

Hi Heidi

I only saw this now – nice site, welcome to the fray! Glad to see you finally decided to jump in.

On the writing – a little bit of everything is probably called for. You can’t please all the people all the time, so why try!? Hopefully you’ll use it creatively [as you already are] and get the enjoyment out of that!

Looking forward to reading more. Oh, and your about me page is very cool.

By: Shaun Custers

Shaun Custers — Wed, 05 Nov 2008 07:18:21 +0000

Nice Work Heidi,

Your blog is going mad, awesome to see you can attract some many visitors so quickly.

You rock,

By: Rozz

Rozz — Tue, 04 Nov 2008 12:50:49 +0000

Finally! Love the Feed me btw.
Now just make sure to keep posting

By: Heidi

Heidi — Tue, 04 Nov 2008 10:22:07 +0000

@Amabacha LOL! Typical Sharks supporter.

By: AmaBacha

AmaBacha — Tue, 04 Nov 2008 10:18:22 +0000

Looking forward to visiting your site regularly but may have to skip over any Blue Bulls propoganda!

By: Heidi

Heidi — Tue, 04 Nov 2008 07:09:08 +0000

Thanks so much guys – your comments are great! @Aquila: Nice one!

By: Melissa

Melissa — Tue, 04 Nov 2008 05:34:20 +0000

Yay! Nice one!
I say write about whatever the hell you want to…your space.
I’m also scared of clowns…and may perhaps be even more scared of people who aren’t scared of clowns
As for 30 seconds – name the time and place and you’re on!

By: aquila

aquila — Tue, 04 Nov 2008 05:30:16 +0000

Congrats on the birth of your blog. Now jut add a bit of yourself every day, stir in a good dollop of what you find interesting at work, whisk in some talk of the weird and wonderful (reptiles) and bake at 200 degrees till piping hot.

serve with some ready-made r(ice)ss